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Restaurant Manager

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Confidential

A well-established restaurant in Dubai is seeking an experienced Restaurant Manager to oversee daily operations and maintain a high-quality dining experience. The role is particularly suited to someone who has managed an Arabic restaurant and understands food quality, guest service, team leadership and hospitality standards. The manager will help the restaurant operate efficiently while ensuring that staff, service, hygiene and presentation standards remain consistent.

Job Details

  • Employment type: Full-time.
  • Location: Dubai, United Arab Emirates.
  • Industry: Hospitality & Restaurants.
  • Experience: Previous experience as a Restaurant Manager in an Arabic restaurant.
  • Qualification: Estimated qualification: diploma or bachelor’s degree in Hospitality Management, Hotel Management, Business Administration or a related field.
  • Salary: AED 8,000–12,000 per month (estimated).

Key Responsibilities

  • Oversee daily restaurant operations and maintain service quality throughout operating periods.
  • Lead, supervise and motivate front- and back-of-house staff to support smooth service.
  • Respond to guest feedback and resolve customer concerns professionally.
  • Prepare staff schedules, monitor attendance and reinforce workplace standards.
  • Monitor food quality, presentation, cleanliness, hygiene and overall guest experience.
  • Review daily performance and coordinate improvements to keep the operation efficient.

Requirements and Qualifications

  • Previous Restaurant Manager experience in an Arabic restaurant is required.
  • Good knowledge of Arabic cuisine and restaurant service expectations.
  • Strong leadership, communication, interpersonal and team-management skills.
  • Excellent customer-service judgment and ability to handle concerns constructively.
  • Strong organization and problem-solving skills, including the ability to work under pressure.

Relevant Skills

  • Restaurant operations and hospitality management.
  • Team supervision, staff scheduling and service coordination.
  • Food quality, guest satisfaction and health and hygiene standards.

Full-time role in Dubai. The employer is listed as confidential and the salary range is estimated. Applicants should ensure their CV clearly presents the experience, qualifications and role-specific skills relevant to the vacancy.

To apply for this job email your details to Operations@kababerbil.com

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