Rise Hospitality
Position: Multiple Hospitality Positions (8 Vacancies) | Location: United Arab Emirates | Employment Type: Full Time | Industry: Hospitality, food and beverage
Job Overview
Rise Hospitality is expanding its team for a new BrewDog venue and is recruiting for eight hospitality positions. Opportunities are available across front-of-house and kitchen operations, making this recruitment drive relevant to candidates with different levels of restaurant experience. The team is looking for motivated people who enjoy guest service, food preparation and working in a busy hospitality environment.
The available positions are Floor Manager, Supervisor, Hostess, Waiters and Waitresses, Bartenders, Sous Chef, Demi Chef de Partie and Commis Chef. Daily duties will vary by position, but all team members are expected to contribute to smooth restaurant operations, maintain service and hygiene standards and work together to deliver a positive guest experience.
Key Responsibilities
- Provide welcoming, attentive and professional service to guests throughout the customer journey.
- Carry out the operational duties associated with the selected front-of-house or kitchen position.
- Coordinate with colleagues and supervisors to support efficient restaurant service and daily operations.
- Maintain clean work areas and follow food safety, hygiene and company service standards.
- Communicate clearly with team members and respond constructively to guest or operational needs.
- Follow the direction of the relevant manager or chef and contribute to a well-organized shift.
Requirements and Qualifications
- Previous experience in the position being applied for will be an advantage.
- Strong communication and teamwork skills are important across all eight vacancies.
- Candidates should be able to work effectively in a fast-paced hospitality environment.
- A positive attitude and customer-focused approach are expected.
- Knowledge of restaurant operations, guest relations, food safety and workplace hygiene is beneficial.
Skills and Candidate Profile
Applicants should identify the position that best matches their experience and strengths. Front-of-house candidates should enjoy interacting with guests, while kitchen candidates should be comfortable with food preparation and maintaining cleanliness. Supervisory and management applicants should be able to coordinate people and daily tasks. The hospitality team values cooperation, reliability and consistent service.
Experience: Experience not specified; relevant experience is an advantage. Qualification: Not specified. Estimated Salary: AED 2,500–9,000 per month (estimated; varies by position). Company: Rise Hospitality.
To apply for this job email your details to careers@risehospitality.ae
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