Junior Storekeeper (Food Manufacturing)

Job description / Role

• Receiving, moving, checking and storing incoming goods.
• Checking and inspecting goods received and ensuring they are of accurate quantity, type, and also acceptable quality.
• Packaging and labelling products before they are dispatched.
• Picking and packing products.
• Selecting space for storage and arranging for good to be placed in the designated areas.
• Making sure that all inventory processes are completed on the same day.
• Loading and unloading lorries, vans and other vehicles.
• Maintaining and servicing warehouse tool, machinery and trucks.
• Labelling goods that have arrived at the warehouse.
• Operating a forklift, boom truck and front-end loader.
• Welcoming and helping clients who visit the branch.
• Contacting transport companies and coordinating dispatch and delivery with them.
• Preparing deliveries for the van drivers.
• Moving and organising stock.
• Ensuring a clean and safe workhouse for staff to work in.
• Storing stock away safely.
• Removing hazardous products from the warehouse.
• Signing off and replenishing stock.
• Monitoring stock levels.
• Moving items through the warehouse from receipt to dispatch to customers.
• Accurately updating all data into computer and manual recording systems.