Chef De Partie

    • Full Time
    • Dubai

    AccorHotels

    Job description / Role

    Key tasks
    – Participates in, and supervises in the preparation of all soups , vegetables , potatoes , eggs dishes, pastes, rice Dishes and Garnishes in accordance with established Recipe cards and methods.
    – Checks daily menu and function sheets to ensure appropriate production levels.
    – Initiates requisitions to stores based on daily menu, Function Sheets and forecast.
    – Ensure that all Kitchen / Room Service & Restaurants Outlets are sufficiently supplied with their requirements.
    – Ensure that all dishes are correctly garnished before being sent to the Restaurants or any other outlets for the service.
    – Ensures food is correctly prepared by sampling on regular basis.
    – Ensures during meal periods that buffet table is kept replenished and attractive for the duration of service.
    – Ensures portion control policy/standard plating instruction is adhered to.
    – Conducts on the job learning events as appropriate.
    – Ensures section is kept in clean and orderly fashion.
    – Ensures that all equipment / utensils in the section are correctly handled and maintained.
    – Participates in menu planning as appropriate.
    – Establishes and maintain effective employee relations.
    – Coaches employees in his section the “Clear as you Go” method of working.
    – Ensures Hygiene and sanitation Standard are attained in the section.
    – Complies with Health and Safety Policy.
    – Regular check in Fridges and walking coolers the following:
    – Expiry Dates
    – Cleanliness
    – Hygiene and sanitation
    – Temperatures of the cold rooms
    – Production Mise en place

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