Dietary Nutritionist Chef

    Accel Human Resource Consultants

    Job Summary

    • Strong culinary skills including creativity and attention to detail
    • Knowledgeable of most special diets, especially plant-based and/or vegetarian
    • Experience with different ethnic cuisines and cooking methods
    • Outgoing, personable, and comfortable working in other people’s kitchens
    • You must be a talented multi-tasker and be able to work quickly.

    Skills required
    Strong Presentation skills, Detailed knowledge on fresh, international and healthy food styles will be appreciated. Must be able to handle a variety of Healthy Menus.

    Preferred
    Preferably  experienced and certified Nutritionist / Dietitian background

    Education

    Mandatory: Hotel Management

    Experience
    Minimum 2 years of relevant experience.

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