Hospitality Professionals (Multiple Roles)

A new restaurant in Dubai is building its launch team and is looking for enthusiastic hospitality professionals across multiple front-of-house and kitchen positions. This is a great opportunity to be part of an exciting new opening and contribute to an exceptional dining experience from day one.

Open Positions: Floor Manager, Floor Supervisor, Jr. Sous Chef, Waiter/Waitress, and Runner.

Key Responsibilities:

• Deliver outstanding guest service and create memorable dining experiences.
• Support seamless daily restaurant operations according to your assigned role.
• Work collaboratively with team members to maintain service quality and efficiency.
• Follow all food safety, hygiene, and company service standards.
• Handle guest interactions and service requirements in a professional and timely manner.
• Maintain a clean, organised, and welcoming restaurant environment throughout each shift.
• Actively contribute to a successful restaurant opening and ongoing operations.

Requirements: Currently based in Dubai; genuine passion for hospitality and the restaurant industry; strong communication and teamwork skills; ability to work effectively in a fast-paced environment; prior restaurant or hospitality experience preferred.