International / Mediterranean Sous Chef

    • Full Time
    • Anywhere

    International / Mediterranean Sous Chef

    Job Summary

    • Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen
    • Possess excellent culinary and presentation skills – ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature
    • Manage kitchen team – briefing, supervising and motivating team members
    • Have the ability to multitask and work efficiently under pressure
    • Have a thorough knowledge of food hygiene and health and safety and train teams on this.
    • Work side by side with the owner to create daily menus and specials
    • Teach, train, and mentor the staff
    • Unwavering dedication to the product and brand – no shortcuts.
    • Strong understanding of labour cost, food cost, and budgets
    • Ability to work between multiple concepts.
    • Maintain a professional and positive culture
    • Great communication skills
    • The candidate will ensure that the  kitchen operates in a timely way that meets our quality standards

    Skills required

    • Must be highly Knowledgeable in International and GCC Gulf food; must have the ability to prepare special meals or substitute items, assist cooks and kitchen staff with various tasks.
    • The candidate will ensure that the kitchen operates in a timely way that meets our quality standards.

    Mandatory: Hotel Management

    Minimum 2 years relevant experience.

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